For more than 100 years, the residents of Saint-Pierre de Chandieu, Daniel's hometown outside Lyon, met daily at Café Boulud, the small café and not-quite restaurant that Daniel's great-grandparents, grandparents and later his parents took pride in tending on their family farm. It was the rendezvous point for generations of townsfolk. It was the place people went to begin and finish a day, to toast births and marriages and to mourn losses. It was where love affairs started and, of course, where some ended. It was warm, welcoming and a vital part of village life. Opened in September 1998, Daniel's this-side-of-the-Atlantic, fourth-generation Café Boulud is just that for latter-day café society.

Divine Bar, the pioneer of the wine bar concept, features wine tasting events and coporate cocktail parties in a comfortable living room environment. Offering 65 wines by the sample, glass, bottle, and flight, 50 international beers, ports, sherries, and champagnes, and one of the most creative martini lists in the city makes every visit an adventure. The Tapas is excellent and is offered either by itself or paired with an appropriate wine. Whether a large private event, a cozy couch for two, or a group of friends on the outdoor patio, the combination of a casual approach to wine and an upscale venue guarantees a great time.

The phrase "Southern Hospitality" has always had the idea that people of the South are particularly warm and welcoming and use proper local etiquette - calling one "Sir" or "Ma'am," opening doors for ladies, inviting one to their home, and the like. At our restaurant "Southern Hospitality" takes on that philosophy and more. At Southern Hospitality BBQ, you'll find everyone from Hollywood stars to locals, a menu of fine pulled pork sandwiches, baby back ribs, BBQ chicken, Southern fried catfish and many other southern favorites. All of this is topped off with a true New York setting, marked by flat screen TVs. And it's all the vision of one gentleman dedicated to bringing sexy back - Justin Timberlake, along with friends Eytan Sugarman and Trace Ayala.

Remi combines the rich traditions of Northern Italian Cuisine with the romance and elegance of Venetian design and architecture in an updated and innovative style. Remi dazzles the senses with inspired interpretations of classic Italian dishes. Remi’s dining atmosphere is like no other. As if embarking on a luxury cruise through Venice, Remi makes the spirit soar with an expansive fantasy mural of a grand canal, flying buttress archways, Brazilian cherry striped floors and Venetian glass chandeliers.

Vento Trattoria, located in the heart of the Meatpacking District, is serving up a masterful Italian experience. Our casual, multi-regional Italian menu features small plates perfect for sharing! Start off by creating your own antipasti platter of fresh olives, imported Italian cheeses, and cured meats. Then peruse our main menu and feast your eyes on dishes like Rotolini the baked eggplant & ricotta rolls with tomato sauce and mozzarella, Polpette, our Sicilian Meatballs and our Calamari with Citrus Remoulade. Our menu also features fresh house made pastas such as our Ravioli with spinach, ricotta, and sage butter and wood oven pizzas such as the Parma Pizza with Prosciutto, Mozzarella and Arugula. And while you enjoy our dishes, we encourage you to get adventurous with our wine list. Our outdoor café offers prime people-watching at one of the most exciting intersections in New York City. On the inside, exposed brick walls and wooden beams offer a warm Trattoria ambiance.

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