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For more than 100 years, the residents of Saint-Pierre de Chandieu, Daniel's hometown outside Lyon, met daily at Café Boulud, the small café and not-quite restaurant that Daniel's great-grandparents, grandparents and later his parents took pride in tending on their family farm. It was the rendezvous point for generations of townsfolk. It was the place people went to begin and finish a day, to toast births and marriages and to mourn losses. It was where love affairs started and, of course, where some ended. It was warm, welcoming and a vital part of village life. Opened in September 1998, Daniel's this-side-of-the-Atlantic, fourth-generation Café Boulud is just that for latter-day café society.

Daniel Boulud is delighted to offer his guests The Bellecour Room, an elegant private function room for festive entertaining. The Bellecour Room accommodates up to 90 guests for lunch and dinner or 150 for cocktails and is a perfect setting for both private and corporate celebrations. This completely private dining room is located just off the restaurant's lounge and is naturally lit through a series of windows facing East 65th Street. The room is wheelchair accessible. The majestic Main Dining Room at DANIEL is also available for your private or corporate events at lunch time and on Sundays. The main dining room and its stunning decor with soaring 18 foot coffered ceilings, carved pilasters and arcaded balcony are reminiscent of a Venetian Renaissance palazzo, a regal setting whose renowned seasonal cuisine and impeccable service will enhance the prestige of your event. The room accommodates up to 140 guests for seated lunches and dinners.

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