The HOUSE of the REDEEMER offers a unique setting and lends itself well to wedding receptions, concerts, private parties, breakfast meetings and corporate events. The Reception Room, the Refectory and Library, are available for such occasions. The Reception Room is ideal for smaller cocktail parties and meetings, its appeal is its intimate setting in the fine Italian Baroque setting. The Refectory is available for lunches, dinners, meetings, and parties. The Refectory is the perfect place to hold a distinguished event. The Library is noted for its aesthetic appeal and its fine acoustics for wedding receptions, musical events and lectures and has quite a history having originally been in a 15th Century Ducal castle and was brought to America and installed in the House during the first World War.

Mesa Grill has been a popular mainstay since arriving on the New York dining scene in 1991. Bobby Flay developed his signature style of American cookery, marrying the flavors of southwest with his love of grilling at Mesa Grill. From fiery and cool to sweet and tart, Bobby deftly combines zesty wet and dry rubs, bold sauces along with creative and timeless techniques. From Spice Rubbed New York Strip Steak with House-Made MESA Steak Sauce to Chile Relleno, dining at Mesa Grill continues to electrify diners year after year. Along with Flay's stunning range of textures, flavors and colors, pastry Chef Vicki Wells' desserts incorporate regional American ingredients that perfectly end your Mesa Grill meal. Mesa Grill offers a three course price fixed menu for parties over 15 at lunch, brunch and dinner. We also offer a buffet style catering menu for parties over 75 people. Mesa Grill has an outrageous balcony overlooking the restaurant which can cater up to 50 people.